| Green salad // L, G | 4,90 | |
| Crispy lettuce, red onion, cherry tomatoes and salad dressing à la maison, served with toasted bread. Also available gluten-free. | | |
| | |
| Toast Skagen // L | 8,20 | |
| Crab tartar on toasted archipelago bread, served with lettuce, herb oil and crayfish. | | |
| | |
| Gratinated garlic focaccia | 6,50 | |
| Rosemary focaccia gratinated with garlic-flavoured fresh cheese, served with rucola, cherry tomatoes and sea buckthorn syrup. | | |
| | |
| Garlic snails // LL | 9,50 | |
| Snails fried in garlic butter, served with toasted bread. | | |
| | |
| Garlic snails in blue cheese // LL | 9,50 | |
| Garlic snails gratinated with blue cheese, served with toasted bread. Also available gluten-free. | | |
| | |
| Soups | | |
| large | small |
| The small soup is a good starter and the large one is suitable as a main course. Served with toasted bread. The soups are also available gluten-free. | | |
| | |
| Crayfish soup // LL, G | 10,90 | 6,90 |
| Rich and creamy crayfish soup and herb oil. | | |
| | |
| Foija’s mushroom soup // LL, G | 10,90 | 6,90 |
| Creamy soup made with Foija’s traditional recipe from Finnish wild mushrooms. | | |
| | |
| Tomato soup // LL, G | 10,90 | 6,90 |
| Made from fresh tomatoes and garnished with goat's cheese-basil mousse. | | |
| | |
| Salads | | |
| | |
| Caesar salad // LL | | |
| Romaine lettuce, croutons, parmesan flakes and Caesar dressing à la maison. | | |
| Naturel 6,50 € / 8,90 € | | |
| Chicken 8,20 € / 12,90 € | | |
| Crayfish 8,20 € / 13,90 € | | |
| | |
| Chicken and goat’s cheese salad // LL, G | 14,90 | |
| Grilled chicken fillet, roasted goat's cheese and sea buckthorn syrup, cherry tomatoes, red onion and a crispy mix of lettuce drizzled with lemon vinaigrette. | | |
| | | |
| Salmon and shrimp salad // L, G | 16,90 | |
| Fried salmon fillet and marinated shrimps, string beans, onion, sweet pepper, cherry tomatoes and a crispy mix of lettuce drizzled with lemon vinaigrette. | | |
| | |
| Vegetarian Dishes | | |
| | |
| Sweet potato and cheese terrine // G | 12,90 | |
| Sweet potato and cheese terrine served with pistachio butter sauce, root vegetable fingers and fennel, rucola. | | |
| | |
| Mushroom tortellini // LL | 13,40 | |
| Mushroom and ricotta-filled tortellini served with tomato sauce, parmesan, cooked vegetables and rucola. | | |
| | |
| Poultry Dishes | | |
| | |
| Braised duck // LL, G | 20,80 | |
| Braised duck leg, well done, served with sea buckthorn and red wine sauce, root vegetable purée, fennel and fried sweet potato. | | |
| | |
| Pheasant in Marsala sauce // LL, G | 21,40 | |
| Fillet of pheasant wrapped in bacon and served with Marsala butter sauce, garlic and herb roast potatoes, root vegetable fingers and rucola. | | |
| | |
| Chicken with blue cheese // LL, G | 15,90 | |
| Grilled chicken fillet gratinated with blue cheese, red winesauce, roasted sweet potato and cooked vegetables. | | |
| | |
| Fish Dishes | | |
| | |
| Foija’s whitefish // LL, G | 21,90 | |
| Fried whitefish, crayfish sauce and crayfish,root vegetable purée, fennel and sweet potato. | | |
| | |
| Fried pike-perch | 21,90 | |
| Breaded pike-perch served with pistachio butter sauce, roast sweet potato and cooked vegetables garnished with rucola. | | |
| | |
| Mushroom picker’s salmon // LL | 18,50 | |
| Simmered salmon served with Foija’s mushroom sauce, sweet potato and cheese terrine and root vegetable fingers. | | |
| | |
| Mediterranean-style whitefish // LL | 22,80 | |
| Fried whitefish and mushroom and ricotta-filled tortellini in herb oil, parmesan, cooked vegetables and rucola. | | |
| | |
| Meat Dishes | | |
| | |
| Pepper steak // LL, G | 28,50 | |
| Peppered beef tenderloin steak, 150g, served with rich brandy and pepper sauce, cooked vegetables and creamy goat's cheese potatoes. | | |
| | |
| Foija’s steak in a pan // G | 28,50 | |
| Beef tenderloin steak, 150g, served with crème fraîche-red wine sauce, toasted creamy Turunmaa cheese, crayfish tails, red onion, seasonal mushrooms and garlic and herb roast potatoes. | | |
| | |
| Garlic and bacon steak // G | 23,60 | |
| Beef sirloin steak, 150g, gratinated with garlic-flavoured fresh cheese and served with bacon sauce, cherry tomatoes and creamy goat's cheese potatoes. | | |
| | |
| Minute steak // LL, G | 18,90 | |
| Tenderised beef sirloin steak, 150g, red wine sauce and seasoned butter, root vegetable fingers and crispy roasted sliced potatoes. | | |
| | |
| Reindeer with two sauces // LL, G | 28,90 | |
| Reindeer sirloin steak, 150g, served with Foija’s mushroom and cranberry red wine sauce, root vegetable purée. | | |
| | |
| Lamb with basil and goat’s cheese // LL, G | 24,50 | |
| Lamb tenderloin steak, 150g, stuffed with goat's cheese and fresh basil and served with red wine sauce, garlic and herb roast potatoes and root vegetable fingers. | | |
| | |
| Pork noisettes // G | 17,90 | |
| Grilled pork tenderloin noisettes, béarnaise and Marsala butter sauce, creamy goat's cheese potatoes and cooked vegetables. | | |
| | |
| Snacks | | |
| | |
| Chicken in a basket // LL | 11,50 | |
| Deep-fried chicken fillet, garlic dip à la maison and crispy roasted sliced potatoes. | | |
| | | |
| Chicken sandwich // LL | 13,90 | |
| Chicken fillet, pineapple, béarnaise sauce, blue cheese and garlic on toasted focaccia bread, garnished with rucola and devil's jam and served with crispy lettuce, cherry tomatoes and rucola. | | |
| | |
| Gratinated crayfish sandwich // LL | 13,90 | |
| Crayfish, crab tartar, crab and Caesar dressing à la maison on toasted focaccia bread gratinated with parmesan and served with crispy lettuce, cherry tomatoes and rucola. | | |
| | |
| Pan Pizzas | | |
| | |
| Pan Pizza Pollo // LL | 11,60 | |
| Chicken fillet, pineapple, blue cheese, béarnaise and tomato sauce and pizza cheese. | | |
| | |
| Pan Pizza Shrimps and Salmon // LL | 10,90 | |
| Salmon, shrimps, red onion, crème fraîche, tomato sauce and pizza cheese. | | |
| | |
| Pan Pizza Formaggio // LL | 12,90 | |
| Parmesan, goat's cheese and creamy Turunmaa cheese, herb oil and rucola, tomato sauce and pizza cheese. | | |
| | |
| Children's Menu | | |
| Children's portions are for the under 8 year olds. | | |
| | |
| Minute steak // LL, G | 7,90 | |
| Tenderised beef minute steak, seasoned butter, crispy roasted sliced potatoes, cherry tomatoes, an orange wedge and lettuce. | | |
| | |
| Pork cutlet // LL, G | 6,50 | |
| Tenderised pork minute steak, seasoned butter, crispy roasted sliced potatoes, cherry tomatoes, an orange wedge and lettuce. | | |
| | |
| Salmon // LL, G | 6,50 | |
| Fried salmon, root vegetable purée, cherry tomatoes, a slice of lemon and lettuce. | | |
| | |
| Chicken in a basket // LL | 5,90 | |
| Chicken nuggets, crispy roasted sliced potatoes and an orange wedge. | | |
| | |
| Desserts | | |
| | |
| Chocolate and goat’s cheese cheesecake // L, G | 6,90 | |
| Served with sorbet à la maison and blackcurrant melba. | | |
| | |
| Cheesecake // LL | 6,90 | |
| Baked cheesecake, blackcurrant melba and sea buckthorn syrup. | | |
| | |
| White chocolate panna cotta // G | 6,90 | |
| Served with cranberry sauce. | | |
| | |
| Scoop of ice cream | 2,40 | |
| | |
| Sorbet à la maison // L, G | 2,90 | |
| | |
| Sauces | 1,00 | |
| Caramel fudge, chocolate, raspberry and cranberry | | |
| | |
| Menu 1 | 22,90 | |
| Gratinated garlic focaccia | | |
| Rosemary focaccia gratinated with garlic-flavoured fresh cheese, rucola, cherry tomatoes and sea buckthorn syrup. | | |
| | |
| Sweet potato and cheese terrine // LL, G | | |
| Sweet potato and cheese terrine served with pistachio butter sauce, root vegetable fingers and fennel, rucola. | | |
| | |
| White chocolate panna cotta // G | | |
| Served with cranberry sauce. | | |
| | |
| Menu 2 | 31,90 | |
| Crayfish soup // LL, G | | |
| Rich and creamy crayfish soup, herb oil and home baked bread. Also available gluten-free. | | |
| | |
| Fried pike-perch | | |
| Breaded pike-perch served with pistachio butter sauce, roast sweet potato, cooked vegetables garnished with rucola. | | |
| | |
| Chocolate and goat’s cheese cheesecake // LL, G | | |
| Served with sorbet à la maison and blackcurrant melba. | | |
| | |
| Menu 3 | 32,70 | |
| Green salad // L, G | | |
| Crispy lettuce, red onion, cherry tomatoes and salad dressing à la maison, served with toasted bread. Also available gluten-free. | | |
| | |
| Lamb with basil and goat’s cheese // LL, G | | |
| Lamb tenderloin steak, 150g, stuffed with goat's cheese and fresh basil and served with red wine sauce, garlic and herb roast potatoes and root vegetable fingers. | | |
| | |
| Cheesecake // LL | | |
| Baked cheesecake, blackcurrant melba and sea buckthorn syrup. | | |
| | |
| Menu 4 | 31,50 | |
| Tomato soup // LL, G | | |
| Made from fresh tomatoes and garnished with goat's cheese-basil mousse. Served with toasted bread. Also available gluten-free. | | |
| | |
| Braised duck // LL, G | | |
| Braised duck leg, well done, served with sea buckthorn and red wine sauce, root vegetable purée, fennel and fried sweet potato. | | |
| | |
| White chocolate panna cotta // G | | |
| Served with cranberry sauce. | | |
