Ravintola Foija

Suomeksi På svenska    Opening Hours    |     Location   

Foija - Menu

Starters

Green salad // L, G

Crispy lettuce, red onion, cherry tomatoes and salad dressing à la maison, served with toasted bread. Also available gluten-free.
4,55
Toast Skagen // L
Crab tartar on toasted archipelago bread, served with lettuce, herb oil and crayfish.
7,85
Gratinated garlic focaccia
Rosemary focaccia gratinated with garlic-flavoured fresh cheese, served with rucola, cherry tomatoes and sea buckthorn syrup.
6,00
Bonus 5,10
Garlic snails // LL
Snails fried in garlic butter, served with toasted bread.
9,10
Garlic snails in blue cheese // LL, G
Garlic snails gratinated with blue cheese, served with toasted bread. Also available gluten-free.
9,10
Soups

The small soup is a good starter and the large one is suitable as a main course. Served with toasted bread. The soups are also available gluten-free.

-
-
 
Crayfish soup // LL, G
Rich and creamy crayfish soup and herb oil.
6,50
9,75
Foija’s mushroom soup // LL, G
Creamy soup made with Foija’s traditional recipe from Finnish wild mushrooms.
6,50
Tomato soup // LL, G
Made from fresh tomatoes and garnished with goat's cheese-basil mousse.
  6,50 / 9,75
Bonus 5,55 / 8,80
Salads
 
Caesar salad // LL
Romaine lettuce, croutons, parmesan flakes and Caesar dressing à la maison.
Naturel  6.00 | 7,85
Chicken  7,85 | 12,10
Crayfish  7.585| 13.90
Chicken and goat’s cheese salad // LL, G
Grilled chicken fillet, roasted goat's cheese and sea buckthorn syrup, cherry tomatoes, red onion and a crispy mix of lettuce drizzled with lemon vinaigrette.
14,80
Salmon and shrimp salad // L, G
Fried salmon fillet and marinated shrimps, string beans, onion, sweet pepper, cherry tomatoes and a crispy mix of lettuce drizzled with lemon vinaigrette.
16,65
 
Vegetarian Dishes
Sweet potato and cheese terrine // LL, G
Sweet potato and cheese terrine served with pistachio butter sauce, root vegetable fingers and fennel, rucola.
12,05
Mushroom tortellini // LL

Mushroom and ricotta-filled tortellini served with tomato sauce, parmesan, cooked vegetables and rucola.
12,05
Fish Dishes
Foija’s whitefish // LL, G
Fried whitefish, crayfish sauce and crayfish,root vegetable purée, fennel and sweet potato.
20,40
Fried pike-perch
Breaded pike-perch served with pistachio butter sauce, roast sweet potato and cooked vegetables garnished with rucola.
20,40
Mushroom picker’s salmon // LL

Simmered salmon served with Foija’s mushroom sauce, sweet potato and cheese terrine and root vegetable fingers.
17,60
Mediterranean-style whitefish // LL, G

Fried whitefish and mushroom and ricotta-filled tortellini in herb oil, parmesan, cooked vegetables and rucola.
21,30
20,40
 
Poultry Dishes
Braised duck // LL, G

Braised duck leg, well done, served with sea buckthorn and red wine sauce, root vegetable purée, fennel and fried sweet potato.
18,50
Pheasant in Marsala sauce // LL, G
Fillet of pheasant wrapped in bacon and served with Marsala butter sauce, garlic and herb roast potatoes, root vegetable fingers and rucola.
20,40
Chicken with blue cheese // LL, G
Grilled chicken fillet gratinated with blue cheese, red winesauce, roasted sweet potato and cooked vegetables.
14,80
Meat Dishes
Pepper steak // LL, G

Peppered beef tenderloin steak, 150g, served with rich brandy and pepper sauce, cooked vegetables and creamy goat's cheese potatoes.
25,95
Foija’s steak in a pan // G

Beef tenderloin steak, 150g, served with crème fraîche-red wine sauce, toasted creamy Turunmaa cheese, crayfish tails, red onion, seasonal mushrooms and garlic and herb roast potatoes.

26,85
Garlic and bacon steak // LL, G

Beef sirloin steak, 150g, gratinated with garlic-flavoured fresh cheese and served with bacon sauce, cherry tomatoes and creamy goat's cheese potatoes.
21,30
20,40
Minute steak // LL, G
Tenderised beef sirloin steak, 150g, red wine sauce and seasoned butter, root vegetable fingers and crispy roasted sliced potatoes.
17,60
Reindeer with two sauces // LL, G

Reindeer sirloin steak, 150g, served with Foija’s mushroom and cranberry red wine sauce, root vegetable purée.
27,30
Lamb with basil and goat’s cheese // LL, G
Lamb tenderloin steak, 150g, stuffed with goat's cheese and fresh basil and served with red wine sauce, garlic and herb roast potatoes and root vegetable fingers.
24,10
Pork noisettes // G
Grilled pork tenderloin noisettes, béarnaise and Marsala butter sauce, creamy goat's cheese potatoes and cooked vegetables.
17,60
Snacks
 
Chicken in a basket // LL

Deep-fried chicken fillet, garlic dip à la maison and crispy roasted sliced potatoes.
11,10

Chicken sandwich // LL
Chicken fillet, pineapple, béarnaise sauce, blue cheese and garlic on toasted focaccia bread, garnished with rucola and devil's jam and served with crispy lettuce, cherry tomatoes and rucola.
12,95
Gratinated crayfish sandwich // LL

Crayfish, crab tartar, crab and Caesar dressing à la maison on toasted focaccia bread gratinated with parmesan and served with crispy lettuce, cherry tomatoes and rucola.
12,95
Pan Pizzas
Pan Pizza Pollo // LL
Chicken fillet, pineapple, blue cheese, béarnaise and tomato sauce and pizza cheese.
11,10
Pan Pizza Shrimps and Salmon // LL
Salmon, shrimps, red onion, crème fraîche, tomato sauce and pizza cheese.
10,20
Pan Pizza Formaggio // LL
Parmesan, goat's cheese and creamy Turunmaa cheese, herb oil and rucola, tomato sauce and pizza cheese.
12,95
Children's Menu
Minute steak // LL, G
Tenderised beef minute steak, seasoned butter, crispy roasted sliced potatoes, cherry tomatoes, an orange wedge and lettuce.
8,35
7,40
Pork cutlet // LL, G

Tenderised pork minute steak, seasoned butter, crispy roasted sliced potatoes, cherry tomatoes, an orange wedge and lettuce.
6,50
Salmon // LL, G

Fried salmon, root vegetable purée, cherry tomatoes, a slice of lemon and lettuce.
6,50
Chicken in a basket // LL
Chicken nuggets, crispy roasted sliced potatoes and an orange wedge.
6,50
Desserts
Chocolate and goat’s cheese cheesecake // LL

Served with sorbet à la maison and blackcurrant melba.
5,55
4,65
Cheesecake // LL

Baked cheesecake, blackcurrant melba and sea buckthorn syrup.
6,00
White chocolate panna cotta
Served with cranberry sauce.
6,50
Scoop of ice cream
-
2,30
Sorbet à la maison // L
Caramel fudge, chocolate, sea buckthorn, cranberry, blackcurrant.
2,80
SAUCES
Caramel fudge, chocolate, raspberry and cranberry
0,95
Menu 1
Gratinated garlic focaccia
> Rosemary focaccia gratinated with garlic-flavoured fresh cheese, rucola, cherry tomatoes and sea buckthorn syrup.

Sweet potato and cheese terrine // LL, G
> Sweet potato and cheese terrine served with pistachio butter sauce, root vegetable fingers and fennel, rucola.

White chocolate panna cotta
>Served with cranberry sauce.

-
21,75
Menu 2

Crayfish soup // LL, G
> Rich and creamy crayfish soup, herb oil and home baked bread. Also available gluten-free.

Fried pike-perch // 
> Breaded pike-perch served with pistachio butter sauce, roast sweet potato, cooked vegetables garnished with rucola.

Chocolate and goat’s cheese cheesecake // LL
> Served with sorbet à la maison and blackcurrant melba.

-
29,65
Menu 3
Green salad // L, G
> Crispy lettuce, red onion, cherry tomatoes and salad dressing à la maison, served with toasted bread. Also available gluten-free.

Lamb with basil and goat’s cheese // LL, G
> Lamb tenderloin steak, 150g, stuffed with goat's cheese and fresh basil and served with red wine sauce, garlic and herb roast potatoes and root vegetable fingers.

Cheesecake // LL
> Baked cheesecake, blackcurrant melba and sea buckthorn syrup.

-
31,95
Menu 4
Tomato soup // LL, G
> Made from fresh tomatoes and garnished with goat's cheese-basil mousse. Served with toasted bread. Also available gluten-free.

Braised duck // LL, G
Braised duck leg, well done, served with sea buckthorn and red wine sauce, root vegetable purée, fennel and fried sweet potato.

White chocolate panna cotta
> Served with cranberry sauce.

-
29,65