Foija - Menu
![]() |
|
Green salad // L, G Crispy lettuce, red onion, cherry tomatoes and salad dressing à la maison, served with toasted bread. Also available gluten-free. |
4,55 |
|
Toast Skagen // L
Crab tartar on toasted archipelago bread, served with lettuce, herb oil and crayfish. |
7,85 |
|
Gratinated garlic focaccia
Rosemary focaccia gratinated with garlic-flavoured fresh cheese, served with rucola, cherry tomatoes and sea buckthorn syrup. |
6,00 Bonus 5,10 |
|
Garlic snails // LL
Snails fried in garlic butter, served with toasted bread. |
9,10 |
|
Garlic snails in blue cheese // LL, G
Garlic snails gratinated with blue cheese, served with toasted bread. Also available gluten-free. |
9,10 |
![]() |
|
The small soup is a good starter and the large one is suitable as a main course. Served with toasted bread. The soups are also available gluten-free. - |
- |
|
Crayfish soup // LL, G
Rich and creamy crayfish soup and herb oil. |
6,50 9,75 |
|
Foija’s mushroom soup // LL, G
Creamy soup made with Foija’s traditional recipe from Finnish wild mushrooms. |
6,50 |
|
Tomato soup // LL, G
Made from fresh tomatoes and garnished with goat's cheese-basil mousse. |
6,50 / 9,75 Bonus 5,55 / 8,80 |
![]() |
|
Caesar salad // LL
Romaine lettuce, croutons, parmesan flakes and Caesar dressing à la maison. Naturel 6.00 | 7,85 Chicken 7,85 | 12,10 Crayfish 7.585| 13.90 |
|
|
Chicken and goat’s cheese salad // LL, G
Grilled chicken fillet, roasted goat's cheese and sea buckthorn syrup, cherry tomatoes, red onion and a crispy mix of lettuce drizzled with lemon vinaigrette. |
14,80 |
|
Salmon and shrimp salad // L, G
Fried salmon fillet and marinated shrimps, string beans, onion, sweet pepper, cherry tomatoes and a crispy mix of lettuce drizzled with lemon vinaigrette. |
16,65 |
![]() |
|
Sweet potato and cheese terrine // LL, G
Sweet potato and cheese terrine served with pistachio butter sauce, root vegetable fingers and fennel, rucola. |
12,05 |
|
Mushroom tortellini // LL
Mushroom and ricotta-filled tortellini served with tomato sauce, parmesan, cooked vegetables and rucola. |
12,05 |
![]() |
|
Foija’s whitefish // LL, G
Fried whitefish, crayfish sauce and crayfish,root vegetable purée, fennel and sweet potato. |
20,40 |
|
Fried pike-perch
Breaded pike-perch served with pistachio butter sauce, roast sweet potato and cooked vegetables garnished with rucola. |
20,40 |
|
Mushroom picker’s salmon // LL
Simmered salmon served with Foija’s mushroom sauce, sweet potato and cheese terrine and root vegetable fingers. |
17,60 |
|
Mediterranean-style whitefish // LL, G
Fried whitefish and mushroom and ricotta-filled tortellini in herb oil, parmesan, cooked vegetables and rucola. |
21,30 20,40 |
![]() |
|
Braised duck // LL, G
Braised duck leg, well done, served with sea buckthorn and red wine sauce, root vegetable purée, fennel and fried sweet potato. |
18,50 |
|
Pheasant in Marsala sauce // LL, G
Fillet of pheasant wrapped in bacon and served with Marsala butter sauce, garlic and herb roast potatoes, root vegetable fingers and rucola. |
20,40 |
|
Chicken with blue cheese // LL, G
Grilled chicken fillet gratinated with blue cheese, red winesauce, roasted sweet potato and cooked vegetables. |
14,80 |
![]() |
|
Pepper steak // LL, G
Peppered beef tenderloin steak, 150g, served with rich brandy and pepper sauce, cooked vegetables and creamy goat's cheese potatoes. |
25,95 |
|
Foija’s steak in a pan // G
Beef tenderloin steak, 150g, served with crème fraîche-red wine sauce, toasted creamy Turunmaa cheese, crayfish tails, red onion, seasonal mushrooms and garlic and herb roast potatoes. |
26,85 |
|
Garlic and bacon steak // LL, G
Beef sirloin steak, 150g, gratinated with garlic-flavoured fresh cheese and served with bacon sauce, cherry tomatoes and creamy goat's cheese potatoes. |
21,30 20,40 |
|
Minute steak // LL, G
Tenderised beef sirloin steak, 150g, red wine sauce and seasoned butter, root vegetable fingers and crispy roasted sliced potatoes. |
17,60 |
|
Reindeer with two sauces // LL, G
Reindeer sirloin steak, 150g, served with Foija’s mushroom and cranberry red wine sauce, root vegetable purée. |
27,30 |
|
Lamb with basil and goat’s cheese // LL, G
Lamb tenderloin steak, 150g, stuffed with goat's cheese and fresh basil and served with red wine sauce, garlic and herb roast potatoes and root vegetable fingers. |
24,10 |
|
Pork noisettes // G
Grilled pork tenderloin noisettes, béarnaise and Marsala butter sauce, creamy goat's cheese potatoes and cooked vegetables. |
17,60 |
![]() |
|
Chicken in a basket // LL
Deep-fried chicken fillet, garlic dip à la maison and crispy roasted sliced potatoes. |
11,10 |
|
Chicken sandwich // LL
Chicken fillet, pineapple, béarnaise sauce, blue cheese and garlic on toasted focaccia bread, garnished with rucola and devil's jam and served with crispy lettuce, cherry tomatoes and rucola. |
12,95 |
|
Gratinated crayfish sandwich // LL
Crayfish, crab tartar, crab and Caesar dressing à la maison on toasted focaccia bread gratinated with parmesan and served with crispy lettuce, cherry tomatoes and rucola. |
12,95 |
![]() |
|
Pan Pizza Pollo // LL
Chicken fillet, pineapple, blue cheese, béarnaise and tomato sauce and pizza cheese. |
11,10 |
|
Pan Pizza Shrimps and Salmon // LL
Salmon, shrimps, red onion, crème fraîche, tomato sauce and pizza cheese. |
10,20 |
|
Pan Pizza Formaggio // LL
Parmesan, goat's cheese and creamy Turunmaa cheese, herb oil and rucola, tomato sauce and pizza cheese. |
12,95 |
![]() |
|
Minute steak // LL, G
Tenderised beef minute steak, seasoned butter, crispy roasted sliced potatoes, cherry tomatoes, an orange wedge and lettuce. |
8,35 7,40 |
|
Pork cutlet // LL, G
Tenderised pork minute steak, seasoned butter, crispy roasted sliced potatoes, cherry tomatoes, an orange wedge and lettuce. |
6,50 |
|
Salmon // LL, G
Fried salmon, root vegetable purée, cherry tomatoes, a slice of lemon and lettuce. |
6,50 |
|
Chicken in a basket // LL
Chicken nuggets, crispy roasted sliced potatoes and an orange wedge. |
6,50 |
![]() |
|
Chocolate and goat’s cheese cheesecake // LL
Served with sorbet à la maison and blackcurrant melba. |
5,55 4,65 |
|
Cheesecake // LL
Baked cheesecake, blackcurrant melba and sea buckthorn syrup. |
6,00 |
|
White chocolate panna cotta
Served with cranberry sauce. |
6,50 |
|
Scoop of ice cream
- |
2,30 |
|
Sorbet à la maison // L
Caramel fudge, chocolate, sea buckthorn, cranberry, blackcurrant. |
2,80 |
|
SAUCES
Caramel fudge, chocolate, raspberry and cranberry |
0,95 |
![]() |
|
Gratinated garlic focaccia
> Rosemary focaccia gratinated with garlic-flavoured fresh cheese, rucola, cherry tomatoes and sea buckthorn syrup. Sweet potato and cheese terrine // LL, G White chocolate panna cotta - |
21,75 |
![]() |
|
Crayfish soup // LL, G Fried pike-perch // Chocolate and goat’s cheese cheesecake // LL - |
29,65 |
![]() |
|
Green salad // L, G
> Crispy lettuce, red onion, cherry tomatoes and salad dressing à la maison, served with toasted bread. Also available gluten-free. Lamb with basil and goat’s cheese // LL, G Cheesecake // LL - |
31,95 |
![]() |
|
Tomato soup // LL, G
> Made from fresh tomatoes and garnished with goat's cheese-basil mousse. Served with toasted bread. Also available gluten-free. Braised duck // LL, G White chocolate panna cotta - |
29,65 |

